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Miniat Holdings LLC 2nd Shift General Laborer-EG in South Holland, Illinois

2nd Shift General Laborer-EG

LocationEd Miniat LLC

CitySouth Holland

State/TerritoryUS-IL

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Our 2nd Shift positions are 8 hour shifts any time between 2pm-12:30am.

Position Description:

Produce product by preparing and/or packaging raw product for cooking with a safety-minded attitude that maintains and enhances a safety culture for the benefit of the Company and its employees.

Trim Room

Maintain work flow by furnishing raw product to trimmers

Primary Responsibilities:

• Maintains quality by trimming product to specification.

• Maintains work flow by loading meat on to tables for trimmers

• Maintains clean and organized work area by removing waste materials

• Maintains safe and clean work environment by complying with procedures, rules and regulations

Contributes to team effort by performing other duties as assigned and needed

Physical and General Requirements:

• Able to speak English preferred

• Knowledge of GMP, HACCP and USDA regulations preferred

• Able to work overtime and weekends as needed

• Able to lift up 30 to 50 pounds constantly

• Able to tolerate extreme temperatures

• Walking or standing 8+ hours per day

Supervisory/Management Responsibilities:

• Not Applicable

Training Period: Minimum 90 days meeting all above requirements; up to two years

Processing Room

Primary Responsibilities:

• Produces product by following product process specifications and packaging requirements (involves variety of machining processes such as tenderizing, tumbling, cutting, slicing, bagging, weighing, sealing)

• Prepares product for next process by manually loading product on racks; moving racks to cook area

• Maintains operational work flow by following procedures; advising supervisor of irregularities

• Maintains quality standards by verifying weights and inspecting product throughout process

• Maintains safe and clean work environment by complying with procedures, rules and regulations

• Contributes to team effort by performing other duties as assigned and needed

• Follow established plant wide Good Manufacturing Procedures.

• Inspect equipment & utensils for sanitary conditions. Inspect product (if direct product handler) for signs of foreign material contamination

• Inform production supervisor or QA if any food safety issue is observed that could lead to contamination of product.

Physical and General Requirements:

• Able to speak, read and write English; preferred

• Knowledge of GMP, HACCP and USDA regulations preferred

• Working knowledge of computers

• Able to work overtime and weekends as needed

• Able to lift 30 - 50 pounds daily, 10%-20% of day

• Push racks of products weighing up to 800 lbs, 20%-30% of day

• Routine shoveling, lifting, bending, pushing, and pulling, 10%-20% of day

• 100% of day spent on work floor in temperatures of 40˚ +/-

Supervisory/Management Responsibilities:

• Not Applicable

Training Period: Minimum 90 days meeting all above requirements; up to two years

Pack-Off

Primary Responsibilities:

• Produces product by following product process specifications and packaging requirements (involves variety of opening cook bags, monitoring machinery for cutting/slicing to spec, bagging, weighing, sealing, boxing, labeling)

• Maintains operational work flow by following procedures; advising supervisor of irregularities

• Maintains quality standards by verifying weights, observing metal detection read-outs; inspecting product throughout process

• Maintains safe and clean work environment by complying with procedures, rules and regulations

• Contributes to team effort by performing other duties as assigned and needed

• Follow established plant wide Good Manufacturing Procedures.

• Inspect equipment & utensils for sanitary conditions. Inspect product (if direct product handler) for signs of foreign material contamination

• Inform production supervisor or QA if any food safety issue is observed that could lead to contamination of product.

• Physical and General Requirements:

• Able to speak, read and write English; preferred

• Knowledge of GMP, HACCP and USDA regulations preferred

• Working knowledge of computers

• Able to work overtime and weekends as needed

• Able to lift up to 20 pounds regularly; 35 pounds occasionally; 50 pounds rarely

• Able to work in 40 to 45 degree temperature for entire work schedule

• Able to be on feet, walking or standing for 8+hours per day

• Able to bend and/or squat while lifting 17 -20 pound tubes, 2-3 hours per day

Supervisory/Management Responsibilities:

• Not Applicable

Training Period: Minimum 90 days meeting all above requirements; up to two years

Positions are subject to the Transfer Policy

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