Southern Plantation Utility Worker in Illinois

Overview

Position Summary:

To maintain clean, sanitary conditions in the kitchen including all china, silverware, glassware, pots, pans and equipment. This position reports to the Executive Chef or Dining Services Director.

Essential Functions

Essential Functions:

• Maintain sanitary condition of dishes, utensils, glasses, pots, pans, equipment and kitchen in accordance with Senior Lifestyle Corporation standards.• Safely and efficiently operates dish washing machine according to procedure manual.• Ensures proper soap and rinse chemicals are loaded for washing.• Removes from service any dishes, utensils, and glassware that are damaged or broken.• Stocks delivered food and non-food items.• Empty and clear garbage bins and breakdown of boxes.• Deep cleaning of kitchen and equipment.• Attends all training and in-service seminars.• Maintains a clean and sanitary work environment.• Performs all duties in adherence to Senior Lifestyle Corporation standards.• Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.• Maintains a positive and professional demeanor toward all residents, visitors and co-workers.• Adheres to all policies and procedures of Senior Lifestyle Corporation.• Performs other duties as assigned.

Qualifications

Qualifications/Skills/Educational Requirements:

High School Diploma or GED preferred. No prior experience or training.

Requisition ID2018-7664

Community NameThe Sheridan at Park Ridge

CityPark Ridge

StateIL