Niemann Foods Butcher Shop Manager in Champaign, Illinois
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Butcher Shop Manager
Butcher Shop Manager
First / Day Second / Afternoon
September 3, 2020
2029 S. Neil Street, Niemann Foods - Harvest Market #572
Champaign, IL, 61820, US
The Butcher Shop Manager manages department operations including but not limited to maximizing gross margins, ensuring sales production, controlling inventory and expenses. The Butcher Shop Manager is responsible for training, delegating, and assisting Associates on their completion of assigned tasks. The Butcher Shop Manager develops and maintains our Vendors, Makers and Producers relationships and works with other departments with cross merchandising. The Butcher Shop Manager will assist the Meat General Manager in creating a positive store atmosphere for customers and a positive working environment for Associates while fostering the Harvest Market culture.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Assists customers and promote/deliver superior customer satisfaction 100% of the time
Learns and uses the three E’s: Engagement, Educated, Empowerment
Responsible for company assets including receiving, invoicing, pricing, shrink control, and inventory
Develops, implements, and coordinates aggressive and creative merchandising plans which maximize sales and variety
Supervises the Butcher Shop Associates to ensure efficient labor utilization and effectiveness in meeting department objectives
Assists with production, stocking and display building
Responsible for company assets including receiving, invoicing, pricing, shrink control and inventory to ensure proper product control and that gross profit goals are met
Supervises department safety and sanitation programs
Develops effective daily/weekly work plan based on weekly sales projections and budgeted labor goals
Performs Butcher Shop personnel functions; training, recommends and administers corrective actions as appropriate
Pulls the meat cases by color, quality and dates
Promotes sales and provides samples
Communicates effectively with the Store Director, Meat General Manager and Associates
Follows all Health Code guidelines
Follows all store and department policies and procedures
Follows safety policies and procedures; is a safety role model
Other duties as assigned by supervisor
Thirst for knowledge/curious/inquisitive
Good communicator/desire to share
Good Organizational Skills
Ability to prioritize
People/Team development skills
Good planning skills
Creative merchandising ability
Directly supervises a varied number of Associates in the Butcher Shop Department
Responsible for the overall direction, coordination, and evaluation of this unit.
Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
Training Associates; planning, assigning, and directing work.
Appraising performance; rewarding and coaching Associates.
Addressing complaints and resolving problems.
EDUCATION and/or EXPERIENCE
High school diploma or general education degree (GED);
One to three months related experience and/or training;
Or equivalent combination of education and experience.
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
Ability to write reports, business correspondence, and procedure manuals.
Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
- Ability to work with Supermarket math (addition, subtraction, division, multiplication, percentages, distribution, penetration, gross profit, and Sales per Associate Hour) and weights.
CERTIFICATIONS, LICENSES, REGISTRATIONS
- Managers Food Handler’s Certification as required by State Law provided at store level
Slip resistant shoes with closed toe and heel
Uniform per store policy
Associates may be required to use standard Butcher Shop equipment including, but not limited to
Regularly (Over 2/3 of the time)
Use hands to finger, handle, or feel
Reach with hands and arms
Communicate with Associates and customers
Lift and/or move up to 25 pounds
Frequently (Between 1/3 to 2/3 of the time)
Lift and/or move up to 50 pounds
Occasionally (Less than 1/3 of the time)
Taste or Smell
Lift and/or move up to 100 pounds
Ability to adjust focus
Ability to distinguish colors
Wet or humid conditions
Work near moving mechanical parts
Risk of electrical shock
Toxic or caustic chemicals
**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location